Betty Crocker the Big Book of Slow Cooker, Casseroles & More by Betty Crocker
Author:Betty Crocker
Language: eng
Format: epub
Publisher: HMH Books
quick prep
Jambalaya
prep time: 20 minutes start to finish: 8 hours 20 minutes 8 servings
1
large onion, chopped (1 cup)
1
medium green bell pepper, chopped (1 cup)
2
medium stalks celery, chopped (1 cup)
3
cloves garlic, finely chopped
1
can (28 oz) diced tomatoes, undrained
2
cups chopped fully cooked smoked sausage
1
tablespoon parsley flakes
½
teaspoon dried thyme leaves
½
teaspoon salt
¼
teaspoon pepper
¼
teaspoon red pepper sauce
¾
lb uncooked deveined peeled medium shrimp, thawed if frozen
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